How to make purple cabbage cold noodles

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make purple cabbage hand-rolled cold noodles.

1.12 Purple cabbage juice: Wash the purple cabbage, cut it into small pieces and put it into a blender, add water to make juice. Then filter the purple cabbage juice with clean gauze, use the cabbage juice to knead the dough, and set aside the vegetable residue

2.21 Weigh the flour and cabbage juice, pour them into the mixing bowl of the chef machine, and stir with the hook

3.1 Adjust to level 1 and continue kneading. Because the amount of water is small, the dough is not easy to form a ball. Pause after stirring for 2 minutes, knead the dough into a ball with your hands and continue stirring.

9. Sprinkle some thin flour on the surface, roll the kneaded dough into a round cake, and then into an oval dough sheet. Roll the dough sheet back and forth on a rolling pin to make the dough thinner and thinner. It is best to change the angle several times and repeat this operation

12. After cutting, shake and spread the noodles, sprinkle some thin flour to prevent sticking, let it dry for an hour and then cook.

14. Take out the cooked noodles and immediately rinse them twice with cold water. The cold noodles are ready.

15. The cabbage residue can be mixed into noodles and eaten as a dish. You can add any seasoning you like.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.