How to make peanut cookies

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a peanut cake that is suitable for nourishing your body in autumn.

1.1 Slowly pour in peanut oil and mix into dough with your hands

2.2 Put the crushed peanuts into a container, sift the flour in, then add powdered sugar and salt, and mix well

3.1 Press the dough surface lightly with your hands and embed half a peanut

4.2 Pinch out small pieces of dough, roll them into balls, and place them on a baking tray lined with baking paper, leaving some space between each piece.

5. Apply a layer of egg yolk evenly on the surface of each pancake.

6. Preheat the oven to 180 degrees for 10 minutes, put the prepared cakes into the oven, bake at 180 degrees for about 20 minutes until the surface is golden brown, and take them out.

7. After cooling thoroughly, store in a sealed box

The method of making the delicious peanut cake that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!