How to cook Southern and Northern Apricots with lean meat

More and more people are aware of the importance of diet to health, and many people have begun to pay attention to diet and health in their daily lives. North and South Apricot Stewed Lean Meat is a dish that is very good for health, especially its cough-relieving effect is worthy of praise. So, what is the recipe of North and South Apricot Stewed Lean Meat?

Lean meat stew with almonds, white fungus and tremella

Material

100g pork shank, 1 white fungus, 20g southern almonds, 6g northern almonds, 1 teaspoon salt.

100g pork shank, 1 white fungus, 20g southern almonds

practice

1. Wash the pork shank and cut into large pieces.

2. Tear the soaked white fungus into small pieces and set aside.

3. Put pork tendon into the pot, pour in clean water, boil over high heat, skim off the foam with a spoon, continue to cook for 2 minutes, then remove from the pot, rinse off the foam on the surface of the meat with clean water, and put into the rice cooker.

4. Add Tremella fuciformis.

5. Add Chinese and northern apricot kernels.

6. Add enough water.

7. Cover the lid and select the "Old Fire Soup" program, the default time is 2 hours.

8. After the process is finished, add salt to taste and serve.

Tips

1. Northern and southern almonds can be bought in vegetable markets and supermarkets in the south, and in pharmacies in the north.

2. Be sure to control the amount of northern almonds you eat.

3. Pork shank is the muscle on the pig's thigh. It is wrapped in meat membrane and has a good taste. It is very suitable for making soup. If it is not available, you can use lean meat from other parts instead.

4. Use after the Tremella fuciformis is soaked.

Almond Lean Meat Candied Dates Casserole

Material

300 grams of lean pork (preferably with some lean tendons), 8 candied dates, 10 grams of almonds, and salt.

300g lean pork (preferably with some lean tendons), 8 candied dates, 10g almonds, salt

practice

1.Cut the lean pork into pieces and wash the almonds.

2. After blanching the meat, rinse with cold water and drain the blood.

3. Put the meat, candied dates and almonds into a ceramic pot and add appropriate amount of water.

4. Bring to a boil over high heat first, then remove blood bubbles on the surface, simmer over low heat, adding water without opening the lid during the process, until the ingredients are cooked. Add salt to taste before turning off the heat.

Conclusion: The above is all the content that introduces the benefits of Chinese almond stewed with lean meat. I believe that after reading the full text, you have already understood the benefits of Chinese almond stewed with lean meat. This dish of Chinese almond stewed with lean meat is not only delicious, but also has a good therapeutic effect. You can eat more of it at home.