How to make shredded king oyster mushroom omelette

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me show you how to make a hand-torn king oyster mushroom omelette.

1. Break the king oyster mushroom into four pieces by hand, then tear it into shreds (does it feel like shredded chicken?

2. Beat the eggs

3. Slice garlic and chop green onion

4. Pour oil into the pot

5. Heat the oil to 70% and pour in the eggs. Fry until cooked and serve.

6. Leave a little oil in the pan, add shredded king oyster mushrooms and garlic slices and stir-fry in the pan

7. Add a spoonful of pepper and a spoonful of salt

8. Then open it and pour in the eggs and stir fry evenly.

9. Sprinkle with green onions when serving.

After introducing all the steps of making hand-torn king oyster mushroom omelette, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.