How to make the fragrant round cake

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making fragrant round cakes.

1. Weigh 130 grams of coarse-grained peanut butter

2.1 Beat with a whisk until the peanut butter and oil are evenly mixed

3.2 Add 100ml vegetable oil

4.1 Add 1/4 teaspoon of salt and mix well

5.2 Add 80g of powdered sugar and beat evenly

6. Sift together 100g flour and 1/2 teaspoon baking powder and add to the mixture in step 5. Knead into soft dough

7. Take a small piece of dough, knead it into a round shape, then gently flatten it into a small round cake shape

8. Place the prepared round cakes on a baking tray and press the surface with a fork to create patterns (you don’t have to press). Bake in the oven at 180 degrees for about 18 minutes

This is the end of the introduction to the method of making the fragrant round cakes. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.