How to make cantaloupe chocolate pie

Do you know the recipe for cantaloupe chocolate pie? This is the secret for many people to maintain youthful skin. It is actually not complicated to make this dish. After heating the oil, add chopped green onion and stir-fry the ingredients. You can add bean paste according to personal taste and simmer for a few minutes. The marinating process should not be too long, otherwise it will affect the taste and destroy the aroma of the food.

1. Heat the butter over water until it is liquefied.

2. Add flour and appropriate amount of water and stir.

3. Knead for a few minutes into a ball, cover with plastic wrap, and place in the refrigerator to rise.

4. Heat water until the chocolate melts.

5. While the chocolate is melting, cut the cantaloupe into cubes.

6. After the chocolate is melted, heat the cantaloupe in a water bath. Add sugar.

7. Add chocolate and stir. Make into sauce.

8. Take out the dough and roll it into dough skin. (I use tools)

9. After coating the tin foil with oil, place the dough on the tin foil and poke holes with a fork.

10. To the jam.

11. Knead the remaining dough into strips. Arrange as shown.

12. Do it one by one. Coat the surface with egg wash.

13. Put it in the oven. 180 degrees, 20 minutes.

14. Be patient and wait, delicious food will beckon you.

15. Arrange the dish. Cantaloupe Chocolate Pie!

The dish of cantaloupe chocolate pie allows you to feel the wonder of food, enjoy the different experiences brought by the taste buds, and enjoy the deliciousness of home-cooked meals.