How to make Sydney cream

How to make Sydney cream

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of snow pear paste.

1.12 All materials are ready;

2.21 Grate the pear into thin strips and place in a pan without oil;

3.1 Cut the ginger into shreds and put it into the pot;

4.2 Remove the core of the red dates and cut them into strips, then put them into the pot;

5.Cook all ingredients for 30 minutes;

6. Use a hard object to squeeze out the juice from the pear residue and filter out all the juice;

7. Pour all the juice back into the pot and add rock sugar;

8. Cook over medium-low heat until the rock sugar melts and the juice starts to bubble;

9. Continue to cook over low heat, stirring constantly with a spoon to prevent the pot from sticking. Turn off the heat when it becomes thick like syrup;

10. Add honey when it is warm, store in a sealed bottle, and take with warm water.

11. Finished Product

12. Finished product

It is not complicated to make snow pear paste. I believe that if you read the above carefully, you should gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.

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