How to make coconut yogurt mousse cake

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes a disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The coconut yogurt mousse cake is easy to make and worth a try.

1. Prepare the ingredients and soften the cheese at room temperature

2. Peel and dice the mango

3. Add 30g cheese to 50g yogurt and mix well

4. Mash the mango and add in to mix well

5. Add 30g of milk to half a piece of gelatin and heat it over water until it melts.

6. Pour the melted gelatin liquid into the mixture and mix well.

7. Place a layer of baking paper on the mold

8. Add mango-flavored mousse paste and freeze in refrigerator for half an hour

9. Continue to make the yogurt mousse paste. Add the remaining yogurt and cheese and then add the melted gelatin liquid.

10. Pour the mixed yogurt mousse into the refrigerator and freeze for one hour

11. Remove from the mold and sprinkle with shredded coconut

12. Eat yogurt and it's smooth

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes by yourself. The coconut yogurt mousse cake is simple to make and worth a try.