Fried eggplant clips

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for fried eggplant clips. Learn it yourself and try making it at home.

1.12 First, make the batter. Add white flour to warm water to make it into a paste. Then take a little bit of Angel yeast, rinse it with warm water and pour it in. Add a little vinegar (this can increase the color and make the batter rise faster), then add some salt, stir well and set aside for later use.

2.21 Prepare the minced meat. Shake a piece of meat and chop it into minced meat. Beat an egg into it. Add oil, soy sauce, chopped green onion, minced ginger, salt and MSG and mix well.

3. Finally, add a few drops of sesame oil and stir for a while

4. Cut the eggplant into two connected pieces so that you can put meat in the middle

5. Then coat with batter and fry in 80° oil

6. Fry until both sides are golden and crispy.

7. Frying this batter is very important. I don’t like to use the fried flour sold in supermarkets. It’s better to make this batter yourself and fry it deliciously.

8. Add some porridge to the pancake, it is delicious

Fried eggplant sandwiches are not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.