How to make salt and pepper ginkgo

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making pepper and salt ginkgo.

1. Cut and match the main and side ingredients

2. Deep-fried main ingredients

3. Stir-fry the ingredients, add the main ingredients and sprinkle with seasonings.

After reading the editor’s introduction, I think many friends will be interested in salt and pepper ginkgo nuts. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.