How to cook chrysanthemum pork tenderloin

If you want to be healthy, you must not only have good living habits, but also pay attention to your eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. The method of cooking chrysanthemum pork tenderloin is simple, and you can make it at home even if you have limited time.

1. Prepare the ingredients

2. Cut the meat into small squares.

3. Slice the tenderloin horizontally first, but do not cut off the bottom.

4. Even if you cut it into strips vertically, it still cannot be cut through.

5. Beat the egg white into the plate. Add meat and cooking wine. Salt. Add pepper water, grab some with your hands and marinate for ten minutes.

6. Add starch. Use your hands to stir the starch repeatedly until evenly mixed.

7. Stir evenly

8. Add oil to the pan. Put the meat in the pan and fry it when it is 70% hot. Just color it

9. The color is just like this.

10. Put a little oil in the pot. Add tomato paste and stir fry.

11. Then add sweet and sour starch.

12. Prepare the tomato sauce and pour it over the fried tenderloin.

The method of cooking chrysanthemum pork tenderloin is simple, even if you are a novice or a new bride, you can make it. It is very fulfilling to make a dish that suits the taste of your family.