How to make red sugar bean paste mooncake filling

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make the brown sugar bean paste mooncake filling.

1. Soak red beans overnight in advance.

2. Pour the red beans into the rice cooker and add an appropriate amount of water, with the amount of water being half more than the amount of red beans.

3. Then press the cooking button. Do not open it after the circuit breaker trips, and continue to simmer for 10 minutes. Do not pour out the water used to cook the red beans, as you will need to add the water when beating the red beans later.

4. Take out the red beans and blend them into a smooth consistency using a food processor.

5. Add a little vegetable oil to the pan.

6. Add the beaten red bean paste.

7. Add brown sugar when the red bean filling starts to dry.

8. Continue to stir-fry until the brown sugar is completely dissolved and the filling is relatively dry.

9. Finally, serve and let cool, then store in the refrigerator.

Although the method of making brown sugar bean paste mooncake filling is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.