How to make blueberry mousse cup

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a blueberry mousse cup to make your family eat healthier.

1. Add sugar to whipped cream and beat until it is 50% whipped, that is, until lines just appear but disappear quickly.

2. Add blueberry jam.

3. Whip evenly until the whipped cream is 60% distributed, that is, lines will appear but will not disappear immediately.

4. Add 10 grams of gelatin powder to 30 grams of cold water and soak it thoroughly. Then microwave it for 30 seconds until transparent. Let it cool in cold water to below 28 degrees and add it to the cream bowl.

5. Mix well with a spatula.

6. Pour the mousse paste into transparent mousse cups. This amount can hold four cups, and then refrigerate for more than 2 hours.

Making blueberry mousse cup is no problem for our parents, but for young people who have nothing to eat, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.