How to make chopped green onion ham rolls

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making scallion ham rolls below. I believe you can do it.

1.1212Dissolve the sugar in warm water, pour in the yeast and let it sit for a while.

2.2121 Slowly pour the yeast water into the flour, stirring with chopsticks until it becomes flocs without dry powder.

3.1 The dough has risen. Rub a hole in the dough with flour on your fingers. The dough should not shrink or rebound, and the hole should not wrinkle. The inside of the dough should be honeycomb-shaped.

4.2 Soften the dough, cover with plastic wrap or lid for fermentation.

5.Cut the ham into dices.

6. Chop the green onions.

7. Take out the fermented dough, exhaust it on a panel sprinkled with a little dry powder, and roll it into a rectangular dough.

8. Brush oil on top and sprinkle with a little salt.

9. Sprinkle with diced ham.

10. Sprinkle with chopped green onions.

11.Roll the pancake into a roll.

12. Cut into pieces about 3 cm long.

13. Stack the two rolls with the cut sides facing inwards. Place the chopsticks in the middle and press down hard.

14. Complete each step one by one.

15. Place the prepared steamed buns in a steamer with a thin layer of oil for secondary fermentation. Steam with cold water.

16. Do not open the lid of the steamed buns immediately. Continue to simmer for about 3-5 minutes before opening it.

17. Flower rolls with green onion flavor.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make scallion ham rolls according to the steps above.