How to cook fish fillet with pickled mustard greens

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to cook pickled mustard greens and fish fillets.

1.12 Wash the snow vegetables, rub them dry and cut them into small pieces.

2.21 Pour appropriate amount of vegetable oil into the pot and heat it, then stir-fry ginger and red pepper until fragrant.

3. Pour in snow vegetables, add sugar and soy sauce and stir-fry.

4. Pour vegetable oil into another pot.

5. Pour the battered fish fillets into the pan and fry.

6. Fry until the fish fillets are golden brown to prevent them from falling apart during frying.

7. Place the cooked snow vegetables on the fish fillets, add appropriate amount of water and simmer for a while, pour into a dish and marinate for 2 hours, then steam for 10 minutes and it is ready to eat.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for cooking pickled mustard greens and fish fillets, you will definitely want to try it yourself, so take action now.