How to make dragon fruit seafood salad

Dragon fruit seafood salad is a dish that many people can make. It does not require complicated ingredients. Simple ingredients such as rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Prepare the necessary ingredients, wash the cherry tomatoes and cut them into two pieces for later use;

2. Cut the red pitaya in half, scoop out half of the flesh and cut into small pieces for later use;

3. Cut the celery into slices and blanch it in boiling water. Remove from the water and drain for later use.

4. Put the shrimps into the pot and blanch them. Add a little cooking wine to remove the fishy smell. After blanching, remove them and set aside.

5. Put the dragon fruit flesh, shrimp, celery slices, cherry tomatoes and grapes into a bowl, mix well with salad dressing, and season with salt and chicken essence.

6. Put the mixed ingredients into a container, and the beautiful and delicious dragon fruit seafood salad is ready!

Delicious food can have a certain impact on people's taste buds. Dragon fruit seafood salad is a successful dish that can stimulate people's taste buds. It would be better to drink some soup after the meal.