How to make assorted vegetables beef tenderloin noodles

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make mixed vegetable beef tenderloin noodles.

1. Place the dough on the chopping board and knead it slightly.

2.1212 first roll it into round thin slices.

3.2121 Continue kneading until the thickness of the ultra-thin sheet is about 2 mm.

4.1 Cut from one side and cut into willow leaf shape as shown in the picture.

5.2 Fold it like kneading dough.

6. Sprinkle a little dry flour and shake to disperse.

7. Wash the tomatoes and spinach.

8.Cut the tomatoes into pieces and set aside.

9.Cut the spinach into sections and set aside.

10.1 Remove and set aside.

11.2Blanch the spinach.

12. Slice the beef and chop the onion and ginger.

13. Pour some oil into the wok and add the scallion and ginger and stir-fry until fragrant.

14. Pour the tomatoes into the pan and stir-fry.

15. Pour in enough water.

16. After boiling, add willow leaf noodles.

17. When it boils again, pour in the spinach.

18. Add beef slices, sprinkle with salt and chicken essence to season, and add a little sesame oil.

19. Pour the cooked noodles into a bowl and enjoy while hot!

Maybe you have eaten mixed vegetable beef tenderloin noodles before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?