How to make konjac tofu with onion

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of konjac tofu with green onion that is suitable for family consumption.

1. Slice the konjac tofu and add some salt to taste. Add salt and cornstarch to the scallion and meat paste and mix well for later use.

2. Place the konjac tofu on a plate.

3. Add minced meat.

4. Steam in a steamer for 10 minutes until cooked.

5. Drizzle the steamed konjac tofu with chili oil or oyster sauce.

6. Konjac tofu drizzled with chili oil.

7. Serve immediately.

The scallion konjac tofu dish may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.