How to make Chrysanthemum, Crucian Carp and Tofu Soup

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the recipe of Chinese spinach, crucian carp and tofu soup.

1. Select the leaves of Chinese chrysanthemum and wash them.

2. Kill a crucian carp, remove the scales, cut the fish body diagonally, and keep the fish roe and fish maw.

3. Cut each of the 3 pieces of tofu into 4 small pieces and cut the ginger into appropriate shreds.

4. Heat oil in a pan and add shredded ginger and sauté until fragrant.

5. Add crucian carp and fry.

6. Fry until both sides turn white.

7. Add appropriate amount of water, tofu cubes, fish roe and fish maw, cover and bring to a boil.

8. Bring to a boil and continue cooking for 5 minutes until the soup turns milky white, then add garlic oil and salt to taste.

9. Finally, add Chinese chrysanthemum and appropriate amount of lard, and blanch the Chinese chrysanthemum until soft.

After reading the Chinese spinach, crucian carp and tofu soup introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.