How to make Chinese sausage fried with cabbage slices

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of stir-fried cabbage slices with sausage.

1. Wash the cabbage and tear it into small pieces.

2. Wash and slice the sausage.

3. Heat the pan with oil and add the sausage.

4. Stir-fry until cooked.

5. Add the cabbage.

6. Add half a spoon of salt and fry the cabbage until it wilts.

7. Add half a spoon of chicken essence and stir fry evenly.

After reading the editor’s introduction, you should be very interested in this dish of stir-fried cabbage slices with sausage! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!