How to cook cauliflower with sweet pepper and black fungus

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of cooking cauliflower with sweet pepper and black fungus.

1. Break the cauliflower into small florets, wash them, blanch them in boiling water, remove them and drain them. Remove the stems of the soaked black fungus, wash it, and tear it into small pieces.

2. Wash the red pepper, remove the stems and seeds, and cut into pieces.

3. Heat the olive oil in a wok, add chopped green onion and minced ginger and stir-fry until fragrant.

4. Add red pepper, black fungus and cauliflower and stir-fry.

5. Add salt, sugar and a little soy sauce to season.

6. After stir-frying evenly, add oyster sauce, pour in a little water, cover the pot and simmer for a while.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of cauliflower with sweet pepper and black fungus, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.