How to cook dried shredded vegetables

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make boiled dried shredded vegetables.

1. First prepare the ingredients, tofu skin, coriander, dried shrimp, Arctic shrimp

2. Wash the tofu skin, stack it up, and cut it into thin strips of uniform thickness. I cut it like this

3. Shake out the pieces after cutting and set aside. It doesn’t have to be cut very finely, I think an even thickness is fine. We are not top chefs, we are just ordinary housewives, we cook and eat as we like.

4. Then prepare the chicken soup. If you don’t have chicken soup, you can use a soup stock and add boiling water to dissolve it, or you can use the boxed chicken soup.

5. Then prepare the garlic and ginger slices

6. Put some corn oil in the pot (use odorless oil so as not to take away the flavor of the soup), heat the oil, add ginger and garlic slices and fry until fragrant

7. Then add the Arctic shrimp and dried shrimps and stir-fry until fragrant. You can stir-fry for a while longer.

8. Then add tofu shreds and stir well

9. After stir-frying, pour in appropriate amount of chicken soup and cook.

10. When the tofu shreds are cooked, add appropriate amount of salt, sesame oil, chicken sauce to season, add coriander, stir well and serve.

11. The soup is delicious, simple and nutritious

12. Recent photo

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make the big boiled dried shredded vegetables.