How to cook beef stewed potatoes

In our lives, beef stewed with potatoes is a home-cooked dish with beef and potatoes as the main ingredients. The finished product is red in color, rich in nutrition and very delicious.

It is a delicacy that often appears on the dinner table and can supplement protein. Therefore, it is not only delicious, but also nutritious and easy to make. We can make it easily at ordinary times.

So let’s take a look at the specific methods of stewing beef with potatoes!

1. Potato Beef Stew

① Materials

Beef, potatoes, cooking oil, ginger slices, soy sauce, red wine, salt, chicken essence, dried chili peppers, chopped green onions

②Method

1. Cut the beef into cubes. Wash, peel and cut the potatoes into cubes.

2. Boil water in a pot. After the water boils, add the chopped beef and cook until it changes color. Remove from the pot and drain.

3. Heat oil in a wok until 50% cooked, add ginger slices and sauté until fragrant, then add beef cubes and stir-fry until the beef changes color. At the same time, add light soy sauce and a little red wine to enhance the flavor.

4. Add enough boiling water (cover the beef), put in dried chilies, and skim off the foam after boiling.

5. Pour the beef in 4 together with the broth into the stew pot, select automatic mode, and stew for about 1 hour until the beef is tender.

6. Add potato cubes, cover and simmer on low heat for another 30 minutes until the potatoes are soft.

7. Cook over high heat until the sauce thickens, add salt and chicken stock, and sprinkle with chopped green onions for garnish.

③Tips

1. Red wine and beef are a perfect match. Adding a little flavor when frying steak or stewing beef will have unexpected results. 2. When stewing beef, salt must be

Add it after the beef is tender, otherwise the stewed beef will be too tough.

2. Delicious Potato Beef Stew

① Materials

500g beef, 250g potatoes, 100g carrots, appropriate amounts of star anise, rice wine, soy sauce, onion, ginger, salt, MSG, sugar, starch, and pepper

②Method

1. Wash, peel and cut potatoes into pieces. Wash and cut carrots into pieces.

2. Wash and cut the green onion into sections. Crush the ginger and cut into cubes.

3. Wash the beef, cut it into small pieces, and loosen it with a knife. Put it into boiling water and blanch it thoroughly, then remove the blood and take it out.

4. Put oil in the pot, turn on the heat and heat it, add ginger and scallion and stir-fry.

5. Add the beef, soy sauce and pepper and stir-fry for a while, then pour in about 500 ml of boiling water (or broth), add star anise, sugar and rice wine, and stew together.

6. After boiling over high heat, reduce to low heat. After simmering for 1 hour, add carrots and potatoes.

7. Stew for 2 hours until the beef is cooked through, remove the scallion, ginger and star anise, add salt and a little MSG, and bring to a boil over high heat.

8. Add a little sesame oil before serving.