Stir-fried pork with green pepper and dried tofu

We all know that the same ingredient is dried tofu, one of China's traditional soy products, which is a processed product of tofu. Salty and refreshing, hard but tough, long-lasting and durable.

There is a delicacy in every major cuisine of the country. Dried tofu is rich in nutrients, containing a lot of protein, fat, carbohydrates, as well as calcium, phosphorus, iron and other minerals needed by the human body.

. Salt, fennel, pepper, aniseed, dried ginger and other seasonings are added during the production process of dried tofu. It is fragrant and fresh, and you will never get tired of eating it. It is known as "vegetarian ham". Then we will

Let’s learn about stir-fried shredded pork with green pepper and dried tofu!

1. Stir-fried pork with green pepper and dried tofu

Material

"About 10 sticky rice peppers", "2 slices of dried tofu", "About 150g of shredded pork", "1 clove of garlic", "2 fresh mushrooms", "About 10 small cauliflowers", "A few slices of carrots (for color matching)",

practice

step1

1:0. Marinate the shredded pork with a little rice wine, salt and black pepper the day before, and cut the green pepper and dried bean curd. 1. Stir-fry the garlic slices and dried bean curd over medium heat. When the aroma comes out (about 3/4 of the way), move it to one side of the pot.

Leave one side open and stir-fry the shredded pork. After the shredded pork changes color (about 3 minutes), add the glutinous rice pepper and stir-fry until cooked (about 3/4 of the way). 2. Add soy sauce paste, stir-fry evenly, and add a little water. Just try the taste and it's done

step2

2:0. Wash and cut the cauliflower into small pieces the day before. 1. Heat oil over medium heat, add fresh mushrooms and carrot slices until the aroma comes out (2 minutes). 2. Add the cauliflower and stir-fry until the oil is applied. Add a little water.

Cook faster (about 6 minutes) 3. When the cauliflower is cooked, add some salt and stir.

step3

3: Combination

2. Stir-fried pork with green pepper and dried bean curd

Material

100g pork slices, 6 slices of dried tofu, 2 green peppers, a little minced garlic, 1 small chili strip, 15ml broth, 1 tablespoon soy sauce, 1/2 teaspoon white sugar, 1 tablespoon rice wine

, 1/2 tsp cornstarch, 1 tbsp soy sauce, 1 tbsp mirin, 1 tbsp barbecue sauce

practice

1. Preliminary preparation: marinate the meat slices for about 10-15 minutes, cut the dried tofu into strips, cut the green pepper in half and then cut it lengthwise, remove the seeds from the chili strips and cut them into small strips;

2. Heat the pan, add 1 tablespoon of oil and fry the meat until 80% cooked.

3. Use the oil and gravy from frying the pork slices to sauté the garlic and chili peppers, then add the dried tofu and fry until soft (at this point, add about 1 tablespoon 15ml of broth to allow the dried tofu to absorb the broth and become more flavorful);

4. Add green peppers and stir-fry until cooked. Add 2/3 of the seasonings and stir-fry until cooked. Then add the meat slices and make sure that all the ingredients are almost done. Finally, add the remaining 1/3 of the seasonings and stir-fry until done.

Can be served on a plate.

3. Stir-fried green pepper with dried tofu strips

Material

300g tofu strips, 100g lean pork, 1 green pepper, 1 tbsp salad oil, 15g minced chili, 10g minced garlic, 100cc water, 1/2 tsp salt, 1/4 tsp chicken powder,

1/4 tsp sugar, a little rice wine, a little pepper, 1 tsp cornstarch, 1 tsp soy sauce, 1/2 tbsp rice wine

practice

1. Cut the tofu strips into sections; split the green pepper in the middle, remove the seeds, and cut into shreds for later use.

2. Cut the lean pork into strips and marinate it in the marinade for about 15 minutes. Then put it into the hot oil pan together with the green pepper strips prepared in step 1 and fry them. Remove from the oil and set aside.

3. Heat 1 tablespoon of salad oil in a pan, sauté the minced garlic and chili peppers over medium heat, then add the tofu strips and water from step 1 and stir-fry evenly. Finally, add the shredded pork and

Stir-fry green pepper shreds and all seasonings over medium heat until well-seasoned.