How to make carrot potato egg pancakes

The preparation of carrot, potato and egg pancakes is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Ingredients: potatoes, carrots, eggs, flour

2.12 Cut potatoes and carrots into shreds.

3.21 Mix potatoes and carrot shreds in appropriate amounts.

4. Beat in the eggs

5. Add appropriate amount of flour

6.12 You can add a little water and mix well.

7.21 You can also add some chili shreds

8. Heat the pan and add appropriate amount of oil. Shake the pan so that the bottom of the pan is covered with oil. The excess oil can be poured out.

9. Pour the batter and fry over low heat

10. After frying one side, turn it over and fry the other side.

11.2 The noodles are all fried and can be removed from the pan.

12. You can cut it into small pieces for easier eating.

13. Carrot, potato and egg pancake

14. Convenient, fast, healthy and nutritious snacks.

15. Bright colors, appetizing, suitable for all ages.

Today’s introduction to carrot, potato and egg pancakes ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.