How to make curry chicken wings

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable curry chicken wing root for you

1. Prepare the ginger slices, tripe leaves and chicken wing roots.

2. Roll up the blinds, tie a knot and make a blind knot for later use.

3. Wash the chicken wing roots and make a few cuts to make them easier to cook and more flavorful.

4. Put the wing roots in a bowl, add salt, cooking wine and curry powder and marinate for half an hour.

5. Heat the oil in a pan and add the ginger slices.

6. Pour the chicken wing roots together with the marinade into the pan and stir-fry.

7. When the surface of the wing root is cooked, add appropriate amount of water and boil.

8. Add tripe and simmer over low heat until the chicken wings are cooked through and soft.

9. At this time, you can taste the flavor and add some salt to season appropriately.

I am very happy to share with you today the curry bean curd chicken wing roots. You may as well try it. It will definitely be a rewarding experience.