How to make Chinese yam stewed mutton soup

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make yam stewed mutton soup. Let's learn it well.

1.1 Wash the cooked mutton and set aside. Soak the yam in water to prevent it from turning black.

2.2 Put the mutton you bought into a pot with cold water, add some ginger slices and cooking wine and boil to remove the blood.

3.1 Pour in the mutton and stir-fry, sprinkle some cooking wine, and simmer for a while

4.2 Add ginger slices to the pot and sauté until fragrant

5.1 Pour into the casserole and simmer for half an hour

6.2 Pour some hot water over the mutton, add red dates, wolfberry, and angelica

7. After half an hour, pour the prepared yam into the pot and cook for 15 minutes.

8. Cook until the yam is soft and you can serve.

9. The fragrant mutton soup is here, a warm soup in winter

10. Finished product

The dish of yam stewed mutton soup is delicious, but only when you make it yourself can you enjoy the deepest "pleasure". So, if you want to satisfy yourself and contribute to others, please act now.