How to make pineapple Taiwanese egg tarts

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make Taiwanese pineapple egg tarts.

5.21 Tart crust: Place the butter in a microwaveable bowl, cover with a lid, and melt over medium heat for 2 minutes until it becomes liquid.

7. Add the beaten eggs and stir quickly until they are evenly mixed.

8. Add the sifted low flour and use a rubber spatula to mix the flour and butter evenly. It will eventually become a dough that is neither sticky nor soft.

10. Assembly: After taking out the tart crust, divide it into ten equal portions. I measured it and the dough for my recipe is 260 grams, so each tart crust is 26 grams.

11. Roll the tart crust into a ball and place it in the tart mold. Flatten it with your hands first. Then use both hands to push the tart crust from the middle to the side, and then push it up from the side. You can use a rotating mold-pushing method so that the tart crust is more even.

12. Pour the tart sauce into the prepared tart shell until it is 80% full. Dice the pineapple and put some in as needed. Be sure not to let the tart sauce overflow.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious pineapple Taiwanese egg tart for your family to enjoy!