How to make mixed shortbread tarts

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make mixed pastry egg tarts.

1.1 Pour sugar, egg yolk and milk into a bowl, stir vigorously, filter once with a sieve to make tart water.

2.2 Put flour, sugar and butter in a bowl, rub them into small crumbs with your hands, add egg whites in batches, knead into dough and set aside. Don't use too much force, just mix well.

3. Take a piece of dough and fill it into the egg tart mold, and press it into shape with your two thumbs.

4. Pour in the tart sauce until it is 80% full.

5. Preheat the oven to 220 degrees on the second-to-last layer, open only the lower tube, for about 18 minutes.

6. The tart liquid is solidified and the tart crust is slightly yellow.

Maybe you have eaten mixed-paste egg tarts in a big hotel, or maybe you have eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.