How to make crispy tofu puff

Cooking by yourself is indeed a very happy thing. Only people who can cook can feel this. Here is how to make crispy tofu puff. You can make it yourself.

1. Choose pork with the best fat-to-lean ratio of 37, chop it into minced meat, and chop the chopped scallion and ginger into a paste for later use;

2. Put the minced meat in a bowl and add the seasonings;

3. Beat into a sticky filling and set aside;

4. Soak the tofu in water, wash it, drain the water, dig a hole on one side with your fingers, and stuff it with appropriate amount of meat filling;

5. Heat a frying pan, pour in a proper amount of oil, and fry the tofu puffs, frying the meat filling side first, then the other side;

6. While frying the tofu, wash the rapeseed, boil water, add a few drops of oil and some salt, blanch the rapeseed until cooked, and cool it in cold water;

7. Squeeze out the water and place around the plate for decoration;

8. Mix corn starch with a small amount of water to make water starch. Except for the water starch, put all the other seasonings for stir-frying tofu in a wok, stir while heating, and add the water starch after the pot boils.

9. At this point, all sides of the tofu puffs are fried until crispy;

10. Pour the fried tofu bubbles into the sauce, stir-fry quickly until the tofu bubbles are evenly coated with the sauce and turn off the heat;

11. Use chopsticks to pick out the tofu bubbles one by one, place them in the middle of the plate with the meat filling facing up, then pour the remaining sauce in the pot on the tofu bubbles, sprinkle some green onions and cooked white sesame seeds for garnish. It has a strong aroma and is eaten while hot. It is crispy on the outside and tender on the inside, and tastes sweet and sour.

A good mood for the day, of course, starts with breakfast in the morning. The delicious crispy tofu puff introduced to you today can put everyone in a good mood. The editor recommends that you try it.