How to make salted egg tarts

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also improve your health. Here, I will introduce salty egg tarts to you and you can learn to make them yourself.

1. Dice onion and bacon, mix with black pepper

2.1 Put the filling into the tart shell

3.2 evaporated milk, one egg, stirring liquid

4. Add egg and whipped cream mixture, add cheese

5. Put it in the oven, 200 degrees, 20 minutes, preheat to 180 degrees

6. Finished product is out

The steps for making salted egg tarts have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.