How to make chubby puffs

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to Puff Chubby. I hope you will try to make it after reading it.

1.12 Add water, butter and salt to a pot and cook over medium heat until it boils.

2.21 Turn off the heat and immediately pour in the sifted low-gluten flour and stir until it is evenly mixed into a smooth dough.

3. Turn on the fire again and stir over low heat for about 1 minute to evaporate some of the water in the dough; now you can start preheating the oven to 210 degrees.

4. Put the dough into a mixing bowl and let it cool down to about 60 degrees (hot but not scalding); pour in the egg liquid at room temperature in several batches, mixing thoroughly each time before adding the next batch.

5. The fully mixed batter is smooth and shiny.

6. Use a 1cm round piping nozzle to squeeze into the baking pan, and use a fork dipped in water to flatten the pointed protrusions on the surface of the batter to smooth the surface of the puff batter.

7. Bake at 210 degrees on the middle layer for about 20 minutes.

8. After it’s done, let it cool down, take a pointed nozzle (I use a long pointed nozzle specially for filling), put the filling in a piping bag, and insert it from the butt of the puff. Pour the filling into it and serve.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how Puff is made, and cook it. This way, you will be the healthiest.