How to make peanut butter crisps

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make peanut butter crisps.

1.12 Ingredients for oil skin: 110g medium flour, 30g butter, 20g sugar, 40g water

2.21 Ingredients for shortbread: 80g low flour, 40g butter

3.Other ingredients: peanut butter, eggs, sesame seeds

4. After the butter is softened, mix the pastry ingredients together

5.1212 Rub evenly with your hands, grab it into a ball, wrap it in plastic wrap and set aside

6.2121 All oil leather raw materials are mixed

7. Knead into a smooth dough, wrap with plastic wrap and let it relax for 20 minutes

8. Press the relaxed dough into a round shape and place the puff pastry on top.

9.1 With the seal facing down, roll into a rectangle

10.2 Wrap up and tighten the seal

11. Fold one side to 2/3

12. Fold up the other side and cover it with plastic wrap. Let it rest for 15 minutes, then unfold and fold it again.

13.1 Spread a layer of peanut butter on 2/3 of the dough

14.2 Roll the folded dough into a rectangular shape

15. Fold the unpainted side towards the middle first

16. Fold the other side to cover

17. Shape into a rectangle

18. Brush the surface with egg wash

19. Cut into strips about 2cm wide

20. Brush the other side with egg wash

21. Pinch the two ends and twist them into a twist shape, then place them on the baking tray

22. Sprinkle some sesame seeds

23. Preheat the oven to 180 degrees, middle layer, take out after about 15 minutes and brush with egg wash again, bake for about 25 minutes in total

24. Finished product

25. Finished product

Although the method of making peanut butter crisps is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.