How to cook edamame, mushroom and tofu

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to cook tofu with edamame and mushrooms.

1.1 Wash and cut the green onions into sections

2.2 Remove the shells of edamame and wash them. Wash the fresh mushrooms and tear them into small pieces.

3.1 Preheat the pan, add 2 spoons of peanut oil, add edamame and stir-fry for a while after the oil is warm

4.2 Cut the white tofu into small square pieces

5. Add the mushrooms and fry until soft

6. Add water, cover and cook for about 10 minutes

7. Pour in the white tofu, cover with a lid and cook for about 2 to 3 minutes. Leave the white tofu alone.

8. Add the scallions and mix well, then add 1.5 tablespoons of salt and cook.

9. Once cooked, serve on a plate.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own edamame, mushroom and tofu dish in your own world.