How to make Su-style mooncakes with jujube paste

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make Su-style mooncakes with jujube paste.

1. Mix the flour and lard of the pastry into a bowl

2.1 Use your hands to knead the dough. The dough is relatively oily and soft. Let the puff pastry stand for 15 minutes.

3.2 Use a spoon to mix the ingredients without adding water until the fat and flour are basically mixed.

4. Put the low flour, lard and powdered sugar into the bowl.

5. Use a spoon to mix the ingredients evenly, slowly pour in water and stir with a spoon

6. Knead the dough into a smooth dough with your hands, cover the dough with plastic wrap and let it rest for 15 minutes to form an oily skin.

Today, I will introduce you to this simple and nutritious Suzhou-style mooncake with date paste. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!