How to make roast chicken with fermented bean curd and apple

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The fermented bean curd and apple roast chicken introduced below is very suitable for making.

1.12 Put all seasonings into a bowl.

2.21 Use a fork to carefully crush the fermented bean curd and mix all the marinade ingredients together.

3.1 Rub the marinade all over the chicken for two or three minutes to make it absorb the flavor.

4.2 Remove the chicken's internal organs, clean and pat dry, cut off the chicken's feet and tail, and pour the marinade on top.

5. Put the chicken and marinade into a thick food storage bag and tie the opening tightly. Marinate in the refrigerator for 8-12 hours, turning the chicken over through the plastic bag every 4 hours to ensure that the chicken is marinated thoroughly but not sticky.

6. Remove the cores of the washed apples, cut one into jackpot-sized pieces, and cut the rest into 4 or 8 pieces each. Shell the chestnuts.

7. Mix the apples and chestnuts in the marinade and remove them.

8. Stuff the chicken with mahjong-sized pieces of apple and chestnuts.

9. Use a toothpick to seal the opening of the chicken’s belly.

10. Line a baking tray with tin foil, put in large apple pieces, place the chicken breast facing up, and brush a little olive oil on the surface. Preheat the oven to 200 degrees 10 minutes in advance, place the baking tray in the lower middle layer of the oven, and bake for 100 minutes.

11. Take out the chicken every 20 minutes or half an hour and brush it with marinade.

12. Put it into the oven and bake for another 20 minutes, then take it out and brush it with the material. Repeat this process until cooked through.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making roast chicken with fermented bean curd and apple, you can truly change yourself.