How to make buckwheat noodles

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make green buckwheat noodles

1.1 Add more water to the pot and bring to a boil, add appropriate amount of buckwheat noodles and cook for 4-5 minutes until cooked (do not cover the lid during the process)

2.2 Cut the cucumber into strips, remove the head and tail of the mung bean sprouts, slice the apples, and cook the eggs for later use.

3. Take out the cooked buckwheat noodles, put them in a colander, rinse off the foamy noodle soup with cold water, and then soak them in cold boiled water (you can add ice cubes)

4. Mix ginger, garlic, sesame oil, balsamic vinegar, soy sauce, sugar and chili oil to make a sauce

5. Take out the soba noodles and drain them slightly, add cucumber shreds, mung bean sprouts, and sauce and mix well. Add egg slices, seaweed, and sprinkle with white sesame seeds before serving.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some soba noodles.