How to make milky egg yolk mooncake

Of course, the health and deliciousness of food are inseparable from superb cooking skills. Today, I will introduce to you a method of making milky egg yolk mooncake. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.12 Put the filling materials in a container, stir evenly and set aside

2.21 Mix butter, powdered sugar, milk powder and salt together

3.1 Add eggs in batches and mix well

4.2 Add maltose in batches and stir well

5. Sift cheese powder, low-gluten flour and baking powder and add to step 3, mix into dough, and relax for 30 minutes.

6. Divide the dough into 25g/piece and the filling into 28g/piece

7. Flatten the dough, wrap it with the reserved filling, and seal it.

8. Put it into the mooncake mold and flatten it. Press the mold down hard to press the mooncake out.

9. Place on a baking tray and spray with a small amount of water

10. Bake in the oven at 240/150℃ until the surface is colored, brush with egg yolk twice, and continue baking until the surface is golden yellow.

Thank you for reading this article and learning how to make milk-flavored egg yolk mooncakes with everyone. It is my greatest joy to share delicious food with everyone.