Tuna and Egg Toast Recipe

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The tuna and egg toast dish is simple to make, economical and healthy, and can easily resolve your concerns.

1. Prepare the main materials! The bread should be cut thicker, about 2.5CM thick, and not less than 2CM!

2. Place the mold on the bread and press down the center of the mold with a spoon!

3. Press down a concave pit!

4. Place a layer of tuna on the unpressed part of the mold!

5. Beat an egg into the concave part and put it into the pressed bread! Put it in a preheated oven and bake at 180 degrees for about 12 minutes!

6. After baking in the oven, take it out, garnish it with appropriate amount of broccoli and serve!

Do you know how to make tuna and egg toast? Friends who like pasta should not miss it. You can also add other dishes according to your personal preferences. It will definitely be fun to make tuna and egg toast with three or five friends during the holidays.