How to make honey toast

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make honey toast.

1.1 Flatten the dough, roll it out, turn it over, gently pull the four corners into a rectangle, and fold the left and right 1/3 of the long side inwards

2.2 Mix all the ingredients, knead them with oil until they are fully kneaded, cover with film, and ferment at room temperature until they are 2-3 times larger, turn over, and continue to ferment for half an hour, take out, exhaust, divide, roll into balls, and relax for 15 minutes

3. Place the seam facing down, relax for 10 minutes, stretch it again, and turn it over.

4. Roll it up from top to bottom, with the seam facing down, put it into the toast box, cover it, and ferment it at room temperature until it is 80% full. Brush the surface with egg liquid, cover it, and put it into the preheated oven at 180 degrees, on the lower layer, with upper and lower fire, for about 40 minutes.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make honey toast, and cook it yourself. This way, you will be the healthiest.