How to make black chicken belly soup

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make black chicken belly soup.

1. Blanch the black chicken and pork tripe in boiling water to remove the blood foam and odor, and cut the pork tripe into strips. The blanched pork belly is also very easy to cut.

2.1 Be sure to use boiling water, so that the soup will be white and thick. Cook over high heat.

3.2 Put a little bit of oil in the pan, mainly to prevent the pan from sticking when frying. Keep stir-frying until there is a little bit of burnt aroma. When the moisture is almost absorbed, pour in boiling water.

4. Continue to cook over high heat, stirring the soup until it becomes thicker and whiter. Stir for about 10 minutes.

5. Pour into a soup pot, bring to a boil over high heat then reduce to low heat, cover with lid and simmer for two hours. , add salt and pepper before eating. Before eating, you can add vermicelli or something like that, but it's also delicious without anything.

Black chicken belly soup may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.