How to make steamed bun with pickled cowpea

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make soaked cowpea steamed bun.

1. Cut the fresh cowpeas in the green bowl and the soaked cowpeas in the yellow bowl into pieces in a ratio of 6:4. Cut the lean meat into cubes and mix them with salt, cooking wine, light soy sauce and water starch for later use.

2. For the bagged steamed bun (you can also make it yourself), chop the ginger and garlic into fine pieces, and cut the red pepper into small pieces.

3. Steam the steamed buns first.

4. Heat the pan with cold oil, add minced ginger and garlic and stir-fry until fragrant.

5. Add the diced meat and stir-fry until it changes color.

6. Pour in fresh cowpea and stir-fry.

7. Pour in the red pepper, salt and light soy sauce and stir well.

8. Pour in the soaked cowpea and stir-fry quickly, add a little water, and add chicken essence when removing from the heat.

9. It is so delicious to sandwich sour, fragrant and refreshing dishes between steamed buns!

Seeing this, don’t be scared by the method of making pickled cowpea steamed buns described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.