How to make wontons with red oil, shepherd's purse and minced meat

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make red oil shepherd's purse and minced pork wontons together, which is really a great enjoyment.

1.121 Boil water in a pot, add shepherd's purse and blanch until it changes color

2.212 Remove the old leaves of shepherd's purse, wash and drain the water for later use

3.1 Squeeze out the water and set aside

4.2 Rinse the blanched shepherd's purse with cold water

5. Add ginger and garlic to the minced meat and chop them finely

6. Add salt, cooking wine, starch, sesame oil, chives and eggs to the minced meat.

7. Mix thoroughly and beat until firm

8. Chop the shepherd's purse into fine pieces and add it to the minced meat.

9. Stir well and set aside

10. Take a wonton wrapper and add the meat filling.

11. Fold the two ends together and pinch them tightly

12. Add a spoonful of Lao Gan Ma fermented black beans, salt and a small amount of vinegar to the bowl

13. Boil water in a pot. When the water boils, add wontons and cook until they float on the water.

14. Add soup to the bowl and then add the cooked wontons.

To make the red oil shepherd's purse and minced pork wonton dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.