How to make black sesame mochi toast

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make black sesame mochi toast.

1.1 Flatten the dough and add black sesame seeds

2.2 Post-oil method Knead all the raw materials except black sesame until the expansion stage

3.1 Basic fermentation

4.2 Knead black sesame seeds evenly into the dough

5. Divide, roll into balls, and relax at room temperature for 20 minutes

6. Plastic surgery

7. Brush the surface with egg liquid after the second fermentation

8. Preheat the oven to 180 degrees, lower layer, upper and lower fire, 35 minutes

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple black sesame mochi toast to show off your cooking skills to your wife and children.