How to make chicken soup with pine mushrooms and ham

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So let me first introduce the recipe of chicken soup with Matsutake mushrooms and ham.

1.1 Wash the matsutake mushrooms and soak them in clean water.

2.2 Ingredients: Home-cooked chicken, Jinhua ham, and dried matsutake mushrooms.

3.1 Put it back into the pot, add an appropriate amount of water at one time, and also pour in the water used to soak the matsutake mushrooms.

4.2 Wash the chicken and ham, blanch them and wash them again.

5.1 Pour the whole pot into the electric stew pot.

6.2 Bring to boil over high heat.

7. Cover the pot.

8. Turn on the power and select fast stew for three hours.

9. When the time is up, the power will be turned off.

10. Skim off the oil on the surface of the soup and serve it in a bowl.

Eating out often is not good for our health. I would like to recommend you this homemade chicken soup with matsutake mushrooms and ham, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.