Oil-free grilled chicken drumsticks

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with good color, fragrance and taste. As long as you master the methods and techniques, the method of oil-free roasted chicken legs is very simple, and does not require many cooking skills. It is suitable for regular consumption.

1. Clean the chicken and poke holes in the chicken legs with a fork to make it easier to absorb the flavor when marinating.

2. Add cooking wine, green onion, ginger, a little salt and pepper powder to the chicken legs and marinate for 2 hours.

3. Mix glutinous rice flour, flour and breadcrumbs in a ratio of 1:1:2 and set aside.

4. Dip the chicken legs evenly in the mixed breadcrumbs.

5. Preheat in air for 5 minutes, put in chicken legs, and bake at 180 degrees for 10 minutes.

6. After 0 minutes, turn the chicken legs over and bake at 180 degrees for another 10 minutes.

7. Sprinkle with crushed cumin and sesame seeds before serving, and bake for 1-2 minutes. If it is for adults, you can also sprinkle some chili powder.

8. Serve perfectly, squeeze on tomato sauce, and wrap the top of the chicken leg with tin foil to make it easier for children to hold. It looks appetizing, doesn’t it?

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. The method of making oil-free grilled chicken legs is simple, and you can clean them thoroughly if you do it yourself.