How to make delicious pickled garlic

Garlic is very common in our lives and can be eaten almost all year round as long as the storage conditions are right. Garlic has antibacterial and anti-inflammatory effects. Eating garlic regularly is good for our health. However, garlic is irritating and eating too much can make you feel uncomfortable. The pickled salted garlic is not irritating and tastes quite good, so we can pickle some ourselves. So, how do you pickle delicious salted garlic? Let’s take a look at the method below.

Ingredients for pickled garlic

If you want to make simple pickled garlic, the ingredients are very simple. You can prepare five kilograms of fresh garlic, one thousand five hundred grams of table salt, and finally a jar for pickling garlic.

2. Use scissors to cut off the garlic sprout part, leaving a small root of more than one centimeter. In addition, you need to use a knife to peel the roots of the garlic to expose the white part.

3. Take a larger basin, add clean water and a small amount of salt into it, put the processed garlic in and soak it. It is best to change the water once a day. After soaking for about three days, most of the spicy smell of garlic can be removed.

4. Take out the soaked garlic and place it in a ventilated place to dry. At this time, you need to prepare the jar for pickling salted garlic.

5. Put water in the pot and boil it. Add salt or other seasonings for pickling garlic and boil them together. Then let the cooked sauce cool down naturally. After it is completely cooled, you can put the dried garlic in. Remember here that the sauce must cover the garlic.

6. After putting in the garlic, seal the jar and place it in a cool place. You can take it out and eat it after about fifteen days. However, it is best to use dry chopsticks when taking food, otherwise bacteria will be brought in and the salted garlic in the jar will deteriorate.