How to make thick white crucian carp soup

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making thick white crucian carp soup.

1. Remove the scales and internal organs of the crucian carp, clean it up, and chop the green onion and ginger.

2. Put a little oil in a frying pan, preferably a non-stick pan, and fry the crucian carp after the oil is hot. Fry both sides.

3. Bring water to a boil in a soup pot. Add the fried crucian carp after it boils. Boil for 10 minutes, then turn to medium heat and continue to simmer.

4. Remove some of the foam and continue to cook until the soup is thick and white. Add chicken essence and salt. Sprinkle coriander and pepper before serving.

After reading the editor’s detailed analysis of the thick white crucian carp soup, do you want to try it? But if you want to make it delicious, it depends on your own ability.