How to make fermented lotus root slices

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make fermented red bean lotus root slices

1. Slice the lotus root

2. Soak in clean water

3. Add sugar and water to fermented bean curd and mix well

4. Chop garlic and ginger into fine powder

5. Heat the pan and oil, add ginger and garlic, add lotus root slices and stir-fry

6. Add salt and fry until cooked, then add fermented bean curd juice

7. Finished product

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own fermented red bean lotus root slices.