How to cook dried cowpea and pig's trotters

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make the homemade dried cowpea and pig’s trotters!

1.1Put the pig's trotters in cold water and bring to a boil, skim off the floating residue, wash them with warm water, and place them in a pot for later use.

2.2 Chop the pig’s trotters into pieces. Soak the dried cowpeas and set aside. You can soak it while stewing the pig's trotters, there is just enough time.

3.1 Add some oil to the pot and add some rock sugar to make sugar color.

4.2 Add some oil and stir-fry until the rock sugar color turns red. It is best not to replace rock sugar with white sugar. Repeat this.

5.1 Then add it to the previously blanched pig’s trotters.

6.2 After frying the sugar color, pour it into boiling water and cook until it melts.

7. Use rapeseed oil to sauté the bean paste and Sichuan peppercorns over medium heat.

After reading the editor’s introduction, you should be very interested in this home-cooked dish of dried cowpea and braised pig’s trotters! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!